Noodle IceMaxFli just announced the latest version of their Noodle golf ball line, the Noodle Ice. Older models include the Long and Soft Noodle, the Longest Noodle, and the Softest Noodle.

All four employ two-piece construction, the components of which are a large core and Surlyn cover. The core combines low compression with high resilience, while the cover is durable yet soft. Together, these components work in a way that makes every member of the Noodle family feel soft at impact yet fly fast off the clubface. The result is the kind of exceptional distance and remarkable feel that the Noodle name has become famous for.

The noodle ice is essentially the Long and Soft Noodle with a transparent cover and a brightly colored core. The goal is to increase concentration on the ball, improve visibility when following it through the air and searching through the rough, and serve as a fashion statement.

“As always, every member of the Noodle family is engineered to work for all types of swing speeds,” says Dean Snell, senior director of research and development for golf balls. “That means that an extremely broad variety of players can reap the performance advantages of each one, whether they seek a ball that balances feel, distance and spin like the Long and Soft Noodle, a ball that combines added distance with great feel like the Longest Noodle, a ball that blends great distance, great feel and added spin like the Softest Noodle, or a ball that offers high optic color and a distinctive look, as the Noodle Ice does.

The manufacturer’s suggested retail price is $20 per dozen. Availability will begin at TaylorMade’s retail partners starting in November 2005.

Read more about the Noodle Ice at AllInfoAbout